Italian Meatloaf 2 eggs, beaten 3/4 cup seasoned bread crumbs 1/2 cup spaghetti sauce or ketchup 1 Tbsp. minced fresh parsley 1 garlic clove, minced 1/2 tsp. dried oregano 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. pepper 2 pounds lean ground beef 16 slices part-skim mozzarella cheese, divided 4 ounces deli ham Additional spaghetti sauce, warmed, optional
Combine the first nine ingredients. Crumble beef over mixture and mix well. On a piece of heavy duty foil, pat beef mixture into a 12 x 10 inch rectangle, Layer with six cheese slices, ham and six more cheese slices. Roll up jelly roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13 x 9 inch baking dish. Bake uncovered, at 350ยบ for 70 minutes or until no pink remains. Top with remaining cheese and bake 5 minutes longer, or until cheese is melted. Serve with additional spaghetti sauce if desired. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
