Chicken Strips Italiano With Linguine
8 oz. uncooked linguine, cooked to desired doneness
1/2 c. grated Parmesan cheese
1/2 c. Italian-style breadcrumbs
1/2 c. Italian salad dressing
3/4 to 1 lb. fresh chicken breasts cut into 1-inch thick strips
2 c. spaghetti sauce, heated
Heat oven to dg375.
In small bowl, combine Parmesan cheese and breadcrumbs, mix well.
Place salad dressing in small bowl. Dip chicken strips in salad
dressing then place in breadcrumb mixture and toss to coat evenly.
Place chicken strips on lightly greased cookie sheet 1 inch apart.
Bake 20 minutes or until lightly brown and no longer pink in center.
To serve, drain hot linguine, spoon onto four plates and top each
with hot spaghetti sauce and chicken strips.
Happy eating
Sherri
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