MIDNIGHT MOON SANDWITCHES

1 can refrigerated crescent rolls
8-ounces cooked ham, sliced thin
1 cup Monterey Jack cheese, shredded
1 egg, beaten
1/4 stick butter, melted

1. Open crescent rolls and place on large baking sheet.
2. Layer ham and cheese in the middle of each crescent. Roll into crescents
and pinch together edges to seal.
3. Brush tops with egg and melted butter. Bake in 350F for 15 minutes or
until golden brown.
4. Allow to cool before serving.
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