HALLOWEEN FIVE HOUR STEW
2 lb. beef round steak 2 (8 oz.) cans tomato sauce with cheese 1 1/2 tsp. salt 1/4 tsp. pepper 2 lg. potatoes, cut in eighths 6 carrots, cut into 1 inch pieces 1 c. coarsely chopped celery 1/2 med. green pepper, chopped 1 med. onion, chopped 1 slice white bread crust cubed Trim excess fat from beef; cut into 1 inch squares. Combine beef, 1 cup water and remaining ingredients in Dutch oven; mix thoroughly. Bake tightly covered, in preheated 250 degree oven for 5 hours. Stir once or twice during cooking period. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
