Baby Ruth Brownies 1 (18.25 ounce) package brownie mix 3 (2.1 ounce) bars Baby Ruth candy bars, chopped 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar 1 large egg 2 teaspoons milk
Prepare brownie mix as directed on package, then stir in chopped candy. Pour into a greased 13 x 9-inch pan. In a small bowl, beat cream cheese and sugar until smooth; add egg and milk and blend well. Drizzle cream cheese mixture over brownie batter and swirl with a knife for a marbled look. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely, then cut into bars with a wet knife. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
