Thanks. Becky ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, October 15, 2007 6:36 AM Subject: [RecipesAndMore] Chicken Stroganoff (repost)
> > Here you are. > > Chicken Stroganoff > > 1/4 thinly sliced green onions with the tops > 1 clove garlic, crushed > 2 tbsp margarine or butter > 2 tbsp Bisquick baking mix > 1-1/2 tsp Worchestershire sauce > 1/4 tsp salt > 1/4 tsp pepper > 1 c. milk > 2 c. cut up cooked chicken > 1/2 c. sour cream > 1 4-oz. can mushroom stems and pieces drained > > In 10-inch skillet cook and stir onions and garlic in margarine until > translucent. Stir in baking mix. Worchestershire sauce, salt and > pepper. Cook over low heat stirring constantly until bubbly. Remove > from heat. Stir in milk, gradually. Heat to boiling stirring > constantly. Cook and stir one minute. Stir in chicken, sour cream > and mushrooms. Heat thoroughly. Sprinkle with snipped, fresh parsley > and serve with hot cooked noodles. > > Sherri > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
