No-Bake Chocolate Cake
400 g (2 packets) Marie biscuits 250 g (2 packets) Boudoir biscuits (sponge fingers) 250 g butter 125 ml sugar 4 eggs 90 ml cocoa powder 45 ml vanilla essence 200 g milk chocolate 100 g white chocolate Crush biscuits together into small pieces in a big bowl (great activity for kids). Melt butter and sugar. Beat eggs and add to butter/sugar mixture. Add cocoa and vanilla essence. Add this mixture to crushed biscuits and mix thoroughly. Press mixture into a 20 cm diameter springform tin and refrigerate until cold. Remove from springform tin. Melt milk chocolate and pour over cake, then melt white chocolate and drizzle on top. Refrigerate until chocolate has set. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
