CARAMEL NUT CLUSTERS
Printed from COOKS.COM
1 (14 oz.) bag caramels
3 tbsp. water
4 to 5 c. halved pecans
1 (12 oz.) milk chocolate chips
1 (14 oz.) can condensed milk
1 tsp. vanilla
In heavy saucepan over low heat, melt caramels and water. Keep caramel
mixture over hot water, drop by half teaspoonfuls onto greased wax
paper. Arrange 3 nuts on each caramel drop. In saucepan over low heat,
melt chocolate chips, condensed milk and vanilla. Remove from heat, hold
over hot water and drop by teaspoonfuls over nut cluster. Chill 2 hours
or until firm. Store in refrigerator
~Angelique~
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