NEW ORLEANS CARAMELS
Printed from COOKS.COM
2 cups black strap molasses
1 cup brown sugar
1 cup heavy cream
1/4 lb. unsweetened chocolate
4 tablespoons butter
1 teaspoon vanilla
Boil all ingredients together until they harden in cold water. Stir in
vanilla. Pour into a buttered flat baking dish and cut into small
squares when nearly cold.
~Angelique~
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