SADIE'S CRUNCHY CARAMEL POPCORN
Printed from COOKS.COM
1/2 c. packed brown sugar
2 tbsp. butter
1/4 c. corn syrup
4 c. popped corn
1/4 c. peanuts, optional
In a small sauce pan, melt the sugar, butter, and corn syrup. Add the
popcorn and peanuts and stir until evenly coated. Pour the coated
popcorn onto a cookie sheet and spread out evenly on the sheet.
Bake in the oven at 250°F for 5 minutes. Remove from the oven.
Enjoy!
Submitted by: Sadie Thompson
~Angelique~
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