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Printer-friendly version HUNGARIAN GOULASH IN A SLOW COOKER 2 lbs. lean stew beef 1 lg. onion, sliced 1 clove garlic, crushed 1/2 c. catsup 2 tbsp. Worcestershire sauce 1 tbsp. brown sugar 1 tsp. salt 2 tsp. paprika 1/2 tsp. dry mustard 1 c. water 1/2 c. flour Wide egg noodles Place stew beef, onions and garlic in slow cooker. Combine catsup and spices and pour over beef. Cook low 9 to 10 hours. Ten minutes before serving, turn cooker to high, combine water and flour and allow to thicken. Serve over wide noodles. Doubles beautifully. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
