SHOE STRING POTATO COOKIES
1 (12 oz.) pkg. butterscotch chips 6 oz. pecans or peanuts 1 3/4 oz. can shoe string potatoes Melt chips over low heat. Add remaining ingredients. Drop on wax paper. Refrigerate. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
