Chicken With Pecan Stuffing
4 boneless skinless chicken breasts
3 c. seasoned stuffing mix
1/2 c. melted butter
1/2 c. chopped pecans
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. water (perhaps a little more)
1 beaten egg
optional, 1 small can water chestnuts drained and chopped
or 1 small can mushrooms drained
1 apple, cored, peeled and chopped
Combine all ingredients, except chicken. Divide and shape into four
equal parts. Mound these parts on a lightly greased baking sheet. Top
with chicken breasts. Cover with foil. Bake at dg350 for 40 minutes,
remove foil and bake 20 minutes longer until chicken is golden brown.
Enjoy
Sherri
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