IMPERIAL CHICKEN
4 chicken breasts 1 cube melted margarine or butter 1 cup corn flake crumbs 1/2 cup grated Parmesan cheese 2 T. dried parsley flakes 1/4 tsp. garlic powder 1 tsp. Salt 1/8 tsp. Pepper Wash and dry chicken well. Melt margarine or butter. Combine the remaining ingredients in a bowl. Dip chicken in melted margarine then in crumb mixture. Place chicken in a large pan lined with foil. Do not overlap pieces. Bake, uncovered, in a 350 degree oven for 1 hour. Serve with spaghetti with pesto sauce (or any other noodles). Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
