SWEET POTATO BREAD 3 c. sugar 3 c. flour 1 c. chopped nuts 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1 tsp. soda 1 c. oil 1 c. cooked sweet potatoes 4 eggs
Mix enough to be well blended. Pour in well-greased and floured coffee cans (3). Fill half full. Bake 1 hour at 350 degrees. When cool, remove from cans. Wash and dry cans, place bread back in cans, put lids on and store. Bread can be frozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
