SUPER FUDGE

2 c. granulated sugar
1 sm. can evaporated milk (158 ml)
1/4 lb. (or 1 stick) butter, no substitute
4 tbsp. cocoa
1 tbsp. white corn syrup
1 tbsp. water

Butter an 8 x 8 inch pan or dinner plate. Mix all ingredients in large 
saucepan. Bring to a rolling ball over medium heat, stirring until sugar is 
dissolved.
Turn heat to high and cook quickly until a small amount forms a soft ball in 
cold water. Remove from heat and beat with wooden spoon until very thick.
Pour into pan, cool and cut into squares.  Enjoy.
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