Caramel Apple Spread
1 (12-ounce) package STOUFFER'S® Harvest Apples
1 (8-ounce) package cream cheese, softened
1/2 cup caramel topping
1/2 cup chopped walnuts, toasted
COOK escalloped apples according to package directions; keep hot or
chill thoroughly.
PLACE cream cheese on serving platter. Top with caramel sauce,
escalloped apples and walnuts.
Makes 8 servings.
~Angelique~
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