Favorite Caramel Apples
1 cup finely chopped salted peanuts
1/2 cup butter or margarine
2 cups firmly packed brown sugar
1 cup light corn syrup
Dash salt
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla
10 tart apples, washed, dried
Place peanuts in small bowl. Set aside.
Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a
full boil (10 to 12 minutes). Stir in sweetened condensed milk. Continue
cooking, stirring occasionally, until small amount of mixture dropped
into ice water forms a firm ball or candy thermometer reaches 245°F
(20 to 25 minutes). Remove from heat; stir in vanilla.
Dip apples into caramel mixture. Dip 1 end of each apple into peanuts.
Place onto buttered waxed paper.
Makes 10 apples.
Nutrition Facts: (1 apple)Calories: 620, Fat: 19 g, Cholesterol: 35 mg,
Sodium: 240 mg, Carbohydrates: 111 g, Dietary Fiber: 4 g, Protein: 7 g
~Angelique~
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