Mexican Stir-Fry
INGREDIENTS:
4 chicken breasts, sliced into 1/2 inch strips
2 tablespoons chili powder
1 teaspoon cumin
4 garlic cloves, finely chopped
1 red onion, coarsely chopped
2 tablespoons oil
1 can pinto beans, drained
3 cups Spanish rice
salt to taste
PREPARATION: Heat oil in a wok or skillet over medium heat. Add in
chicken and stir-fry for 10 minutes. Add in onion and garlic and cook together
for another 3 or 4 minutes or until chicken is cooked through. Reduce heat to
low.
Add in spices, rice and beans and stir-fry for 3-4 minutes or until
heated through. Add salt to taste.
lr smiles
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
