CREAMY STRAWBERRIES
Yield: 80 pieces "The Diabetic Dessert Cookbook" by Coleen Howard INGREDIENTS: - 4 cups carob - 1/8 teaspoon artificial sweetener - 12 ounces light Philadelphia cream cheese - 2 cups crushed strawberries, fresh or frozen DIRECTIONS: Melt carob and artificial sweetener in double boiler. Mix cream cheese and strawberries. Add to melted carob. Mix well. Pour into a 9-inch x 9-inch square pan. Let cool and set in refrigerator for at least 2 hours. Cut into 1-inch squares, 1/2-inch deep. Place in small paper cups. Nutritional Information Per Serving (1 piece): Calories: 58.7, Carbohydrate: 6.66 g, Cholesterol: 1.66 mg, Fat: 2.51 g, Fiber: 0.64 g, Protein: 2.31 g, Sodium: 25.5 mg Diabetic Exchanges: 1/3 Bread/Starch, 1/2 Fat Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
