Hot Jalapeno Crab Dip
Yield: 6 servings. 1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon chopped garlic ½ cup chopped pickled jalapenos ¼ pound Monterey Jack cheese with jalapenos, grated 1 teaspoon Worcestershire sauce 1 teaspoon red cayenne hot sauce ½ teaspoon salt ½ cup mayonnaise 2 ounces Parmigiano-Reggiano cheese, grated Toasted croutons Preheat the oven to 350 degrees F. Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire sauce, hot sauce, salt, and mayonnaise in a medium-size bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
