Skillet Chicken and Noodles 1 lb. boneless, skinless, chicken breast halves, cubed 1 16-oz. bag frozen mixed vegetables 1 can cream of chicken soup 1/3 c. sour cream 2-3 c. hot cooked noodles
Spray large skillet with cooking spray. Add chicken and cook over medium heat until browned; stirring occasionally. Add vegetables, soup, and 2 tablespoons water. Mix well. Reduce heat to low. Simmer 8 to 10 minutes. Remove from heat. Stir in sour cream an noodles. Season to taste. Yield 4-5 servings. Source: newspaper clipping Happy cooking and eating Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
