Beef & Onion Pie
Serves : 6-8
Prep. Time : 0:45
1 Lb. ground beef
2 packets French onion soup mix
1 cup warm water
12 slices American cheese OR Velveeta®
2 cans refrigerated biscuits
-Brown beef in a skillet; drain; return to heat.
-Stir in onion soup mix until beef is coated; stir in water; bring to a
boil, stirring occasionally.
-Spread beef mixture in a 13" X 9" X 2" baking pan.
-Lay cheese slices over beef.
-Lay uncooked biscuits in a single layer over cheese.
-Bake in a 350 degree oven for 12-16 minutes, until biscuits are golden.
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