WELSH CAKES
3/4 c. butter 1/2 c. sugar 1 c. currants 1 egg 1/4 c. milk 2 c. flour 1/4 tsp. salt 1 tsp. baking powder Cream butter and sugar. Add currants. Beat together egg and milk and add to above mixture. Add dry ingredients (flour, salt, baking powder). Roll on floured board, to 1/2 inch thickness. Cut in circles and fry on griddle, lightly greased. Fry like pancakes until each side is brown. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
