Banana Split Bread
1 pkg. banana bread mix 8 oz. crushed pineapple packed in juice, drained, reserve liquid 2 eggs 3 tbs. oil 1/3 cup maraschino cherries, coarsely chopped 1/3 cup miniature chocolate chips 1/3 cup pecans, chopped Glaze 1/2 cup powdered sugar 2 tbs. miniature chocolate chips, elted 1 tbs. milk Heat oven to 375 degrees. Grease and flour a loaf pan. Add water to reserved pineapple liquid to make 3/4 cup. In a large bowl, combine bread mix, pineapple juice, eggs and oil. Stir about 50 strokes by hand until mix is moistened. Stir in pineapple, cherries, chocolate chips and pecans. Pour batter into greased and floured pan. Bake 45-55 minutes. Cool loaf in pan on cooling rack 15 minutes; remove from pan. Cool completely. In a small bowl, combine all glaze ingredients until well blended. Drizzle over cooled loaf. Makes 12 servings. Dark Angel says: Angels are like stars you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
