Quick Ghost Cookies recipe
Source: Chef Joe Deel 1 pound almond bark or white chocolate 1 package mini chocolate chips 1 package Nutter Butter cookies Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in almond bark/white chocolate. Place cookies on cookie sheet or parchment paper. Place mini chocolate chips on cookies for eyes. Let dry for 1 to 2 minutes. Dark Angel says: you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
