Ghosts in the Graveyard I
Ingredients
1 pkg. chocolate cream-filled cookies
2 pkg. (3.25 oz. each) instant chocolate pudding
mix
3-1/2 cups milk
1 tub (12 oz.) non-dairy whipped topping,
thawed
1 pkg. rectangular-shaped vanilla cookies
optional black and green decorator icing (small tubes for
writing)
each candy pumpkins, Gummy worms,
chocolate sprinkles
Directrions
Crush chocolate cream-filled cookies. Make pudding
as directed, using 3-1/2 cups milk, let stand 5 minutes. Fold 3 cups
whipped topping and 1/2 crushed cookies into pudding. Spoon into a
13x9x2" glass baking dish. Sprinkle with remaining cookie crumbs.
Refrigerate at least 1 hour or overnight. With decorator icing,
decorate vanilla cookies as tombstones with things such as RIP, BOO, or
drawings of skull and crossbones, or stick-skeletons and such. Place
"decorated tombstone" cookies in "graveyard." Use remaining whipped
topping to create swirls of *ghosts" with chocolate sprinkles for
eyes. Scatter the candy pumpkins and gummy worms around in decorative
manner.
Makes 16 servings.
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