Red Eye Specials
Ingredients
30 small plum tomatoes (about 2" long)
2/3 cup purchased pesto
2 pkg. (6 oz. each) bocconcini (mini fresh
mozzarella balls)
30 pitted black olives
2 green onions
Directions
Cut tomatoes in half crosswise. Trim off end of
each half so that tomato cup will set upright. Scoop out insides of
tomato with small spoon and/or melon baller. Spoon 1/2 tsp. pesto
into each tomato cup. Drain bocconcini and cut each piece in half.
Use end of drinking straw to scoop out a little dent in center of
rounded side of each bocconcini. Use same straw to cut out "pupils"
from olive halves. Place half a bocconcini in each tomato cup.
Place olive inside hole for pupil. For eyelashes, using scissors, cut
green top of green onions into 1/4" pieces. Snip onion ring so that
you have a narrow strip. Use scissors to make multiple cuts almost to
edge of strip. Tuck eyelashes into gap between cheese and tomato with
toothpick.
Makes 60 eyes (30 servings).
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Angelique
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