The Great Pumpkin Pie
Ingredients
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1/2 pkg. (15 oz.) refrigerated pie crust
1 can (15 oz.) pumpkin
3/4 cup Splenda® No Calorie Sweetener, Granulated
1/3 cup brown sugar
2 tsp. each ground cinnamon, ground ginger
1/2 tsp. salt
1/8 tsp. ground cloves
3/4 cup Half-and-Half®
3 large eggs, lightly beaten
1 tsp. vanilla extract
Directions
Heat oven to 375º F. Unfold pie crust; press
out fold lines. Fit pie crust into a 9" pie plate according to pkg.
directions; fold edges under and crimp. Stir together pumpkin and
next 7 ingredients until blended. Add eggs and vanilla, stirring
until blended. Pour filling into pie crust. Bake 50 - 60 minutes
or until set in center. Cool completely on a wire rack.
Makes 8 servings.
Diabetic Exchanges: 2 Starches, 2 Fats per 1/8th recipe
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