Easy Chicken and Broccoli
1 6.9-oz. pkg. Rice-A-Roni Chicken flavor
2 tbsp margarine or butter
1 tsp dried basil
4 boneless, skinless chicken breast halves ( about 1 lb.)
2 c. broccoli florets
1 tomato, chopped
1 c. (4-oz.) shredded cheddar or mozzarella cheese
Saute rice vermacelli mix with margarine in large skillet on medium
heat until vermacelli is golden brown. Add 2 cups water, special
seasonings and basil. Bring to a boil on high heat. Place chicken over
rice. Cover, reduce heat to low, simmer 10 minutes. Stir in broccoli
and tomato. Cover, simmer 10 minutes or until rice is tender and
chicken is no longer pink. Sprinkle with cheese. Cover, let stand 3
minutes.
Yield 4 servings.
Sherri
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