Classic Swiss Steak
1 round steak ~ 2 c. flour ~ ΒΌ tbsp. butter ~ 4 oz. tomato sauce ~ 1 onion, sliced ~ 1 green pepper, sliced Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in crock pot & add tomato sauce, onion, & green pepper. Cook on low for 6 to 12 hours or (high 6 hours). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
