Cheesy Lima Bean Casserole
Serves : 4
Prep. Time : 1:30
14 oz. pkg. frozen lima beans
8-10 green onions - cut in 1/4" pieces
1/2 cup water
2 Tbls. butter OR margarine
2 Tbls. flour
1/4 tsp. salt
1/4. tsp. black pepper
3/4 cup grated cheddar cheese
-Boil lima beans and onions in water for 10 minutes, or until beans are
soft.
-Drain beans and reserve liquid.
-Place beans in a 1 qt. casserole dish.
-Melt butter over low heat. Stir in flour, salt, and pepper. Cook over
low heat until smooth. Remove from heat.
-Stir reserved bean water into flour mixture. Return to heat and bring
to a boil, stirring constantly.
-Slowly stir in cheese.
-Pour cheese sauce over beans in casserole dish.
-Bake in 325 degree oven for 1 hour.
NOTES : Serve with rye bread.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
