Jambalaya Quiche
1 12 oz package Zatarain's Jambalaya Mix
1 lb ham cut into 1/2 inch cubes
8 eggs
2 Tbsp Butter
2 Cups grated Colby And Monterey Jack Cheese
4 Tsp Green Onions Chopped
1 Cup Heavy Whipping Cream
1/2 Cup Parmesan Cheese
Prepare Jambalaya Mix according to package directions with ham.
Separately, beat eggs and whipping cream, while adding
butter, Colby And Monterey Jack cheese and green onions.
Blend egg mixture with cooked jambalaya.
Pour Mixture into a 9 X 13 baking dish.
Sprinkle Parmesan cheese on top.
Bake at 350 F for 25 to 30 minutes.
Allow to cool for 15 minutes before serving.
Serves up to 12
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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