Southern Crunch Apple Pie
Makes 2 pies, eat one, freeze the other! 1 1/2 c. sugar 1/4 c. flour 3 c. sour cream 2 eggs, beaten 1 t. vanilla extract pinch of salt 1 lb. Granny Smith apples, finely chopped 2 9-inch pie shells, unbaked Topping: 8 oz. brown sugar 3/4 c. flour 1 1/2 t. cinnamon 1 stick butter For the pie, mix the sugar and flour, add sour cream, eggs, vanilla and salt. Stir in the chopped apples. Divide evenly over the two pie shells. Bake at 400 for 30 minutes. Remove from oven. Make the topping: Mix ingredients together til they resemble crumbs. Sprinkle over the two pies and return to oven and bake 10 more minutes. Cool completely before serving. Dark Angel says: you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
