SUPER COBBLER 8 c. flour 1 tsp. salt 5 c. shortening 2 c. water 5 c. sugar 1/2 tsp. nutmeg 1 lbs. butter 1 gallon apples, peaches, or cherries
Combine first 4 ingredients together; roll pie crust out (not too thin); place in large cobbler pan; let crust hang out over pan; sprinkle nutmeg and slice butter over crust. Add fruit of choice; sprinkle nutmeg, sliced butter, sugar and flour over fruit freely; fold pie crust over fruit and roll out more crust to cover top. Sprinkle nutmeg and slice butter on top. Preheat oven on 350 degrees; cook for 1 1/2 hours. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
