PECAN TARTS PASTRY:
1 (3 oz.) pkg. cream cheese 1 stick butter 1 c. plain flour Cream together the above ingredients. Roll on pastry board and line small tart or muffin tins. FILLING: 1 c. raisins 1 1/2 c. nuts 1 c. sugar 1 stick butter Add: 2 egg whites, whipped and fold in 1 tsp. vanilla. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
