Easy Cheesy Chicken Bake
When in a hurry, throw this together and bake.
1 pkg. {16 oz.} Stove Top Stuffing Mix, for chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 bag {14 oz.} frozen broccoli florets, thawed, drained
1 can {10-3/4 oz.} condensed cream of chicken soup
1/2 cup milk {2% ok}
1-1/2 cups shredded Cheddar cheese
Preheat oven to 400 degrees. Prepare stuffing mix as directed
and set aside. Mix chicken and broccoli in a 13x9-inch baking dish.
Stir in soup, milk and cheese; top with the prepared stuffing.
Bake 30 minutes, or until cooked through. 6 Servings
Tip: Leftovers can be reheated in oven or microwave.
The sauce keeps everything moist.
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