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Fettuccine With Chicken
2 tbsp olive oil
4 chicken breasts sliced into 1-inch thick strips
1 tsp fresh oregano
1 tsp fresh basil
1 tsp fresh parsley
1/4 tsp celery salt
2 cloves garlic, minced
freshly ground pepper to taste
1 red pepper, chopped
1 lb. fettuccine
1 stick butter or margarine
1/2 c. heavy cream
1 c. Parmesan cheese
Heat oil in saucepan over medium heat. Add chicken, oregano, basil,
parsley, celery salt, garlic and ground pepper. Cook 5 minutes. Add
red pepper and continue to cook 3-4 minutes or until chicken is cooked
through. Remove chicken and peppers from pan and set aside. Cook pasta
according to package directions.
In saucepan over low heat add cooked pasta, cream, Parmesan cheese,
chicken and peppers. Heat through.
Serves four.
Happy cooking and eating
Sherri
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