Garden Chicken Stir-Fry
1 tbsp oil
1 lb. boneless chicken breasts cut into strips
2/3 c. diagonally sliced carrots
1/2 c. broccoli florets
1 medium onion sliced
2 envelopes Lipton Cream of Chicken flavor Cup A Soup Instant Soup
1 c. water
salt and pepper to taste
hot cooked rice or noodles
In large skillet heat oil and cook chicken with vegetables over
medium-high heat stirring constantly, 5 minutes or until chicken is
golden and vegetables are crisp-tender.
Blend Cup A Soup with water, add to skillet. Bring to boil then
simmer uncovered, stirring occasionally, 5 minutes or until sauce is
thickened. Add salt and pepper to taste.
Serve over hot rice or noodles.
Makes 3 servings.
Be safe in the kitchen
Sherri
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