CARROT - PINEAPPLE BREAD 3 eggs, beaten 2 c. sugar 1 c. Wesson oil 1 c. grated carrots 1 can crushed pineapple, undrained 2 tsp. vanilla 1 tsp. soda 1 tsp. salt 3 c. flour
Mix ingredients in order given. Pour batter in two greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 50-60 minutes. This bread is very moist and keeps well. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
