COTTAGE CHEESE PANCAKES 2 eggs 1 cup cottage cheese 1/4 teaspoon salt 2 tablespoons water 1/2 teaspoon vanilla 2 tablespoons sour cream 3/4 cup flour 1/2 teaspoon baking powder
In a medium bowl, combine all ingredients. Melt a tablespoon or so of butter in a skillet (avoid non-stick). Pour small circles of batter into hot skillet; sauté pancakes, flipping once, until both sides are golden. Serve with a side of sour cream, applesauce or pineapple chunks in syrup. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
