Slow Cooker Shipwreck 1-1/2 lbs. ground beef 2 cans (15 oz.) sliced new potatoes, drained 1 can golden mushroom soup 2 tbsp. minced dried onion, or 1 small onion, chopped 1 can cream-style corn 1 cup frozen corn Salt and pepper, to taste
Brown ground beef and drain grease. Place 1 can of potatoes in the crockpot (3-1/2 quart or larger); add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours. Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
