Potato Casserole 1 2-pound bag frozen hashbrowns 1/2 cup chopped onion 1/2 cup melted margarine divided 2 cups grated cheddar cheese 1 can cream-of-chicken soup 1 tsp salt 1/2 tsp pepper 1 cup sour cream bread or cracker crumbs Mix half of the margarine, the potatoes, onion, cheese, soup, sour cream, salt and pepper together. place in well-greased casserole dish. Sprinkle with crumbs and remaining margarine. Bake at 350 for one hour and ten minutes.
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