Chicken Fried Chops
1/2 cup of flour
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork chops (3/4 inch thick)
2 Tablespoon of Olive oil
1 can (10 3/4 ounce) condense Cream of Chicken soup (undiluted)
1/3 cup of water
2 teaspoons salt
In a shallow bowl, combine flour, salt, mustard, and garlic. Dredge(coat)
chops in flour mix. In a skillet with olive oil brown chops on both sides.
Place in a slow cooker. Combine soup and water, pour over chops. Cover and cook
on low for 6 hours or until meat is tender. If you wish to, thicken pan juices
and serve over chops.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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