Bone Crackers
Keys: Cookies Halloween Snacks Nibbles
Yield: 1
Ingredients:
2 pkt nine-inch flour tortillas - (13 1/2 oz ea)
1/2 cup butter or margarine melted
1/4 tsp garlic salt
Method:
Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking
sheets. Stir together butter and garlic salt; brush mixture on
tortillas.
Bake at 250 degrees for 30 minutes or until crisp.
This recipe yields 60 crackers.
Comments: Flour tortillas may be cut into bone shapes using kitchen
shears.
Yield: 60 crackers
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