Green Beans with Water Chestnuts

3 cans cut green beans, drained
1 can (10 1/2 oz.) French onion rings crumbled
3 cups grated cheddar cheese
3 8-oz cans water chestnuts
3 cans cream of chicken or mushroom soup
3/4 cup milk
3/4 tsp pepper

In your crockpot, layer in the green beans, onion rings, cheese, and water 
chestnuts.
Combine the mushroom soup, milk and pepper in a small bowl. Pour soup 
mixture over top of green beans. Do not stir. Cook on
 low 6 hrs or high for 3 hours.

Marsha & The
Furry Fab Five 


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