Butter Crunch Clusters
1/2 cup Butter 2/3 cup packed brown sugar 1 tablespoon corn syrup 2 cups Cheerios Cereal 1 cup salted cocktail peanuts or Spanish peanuts Heat butter in 3-quart saucepan over low heat until melted. Stir in brown sugar & corn syrup. Heat to boiling over medium heat, stirring constantly. Boil & stir 1 minute; remove from heat. Stir in cereal & peanuts until well coated. Drop mixture by table spoonfuls onto waxed paper; cool. Makes 24 Clusters Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
