INDIAN PUMPKIN BREAD
2/3 c. butter or shortening 4 c. brown sugar 1 c. crushed pumpkin, cooked 4 eggs 3 1/2 c. flour 1 c. apple juice 1/2 tsp. nutmeg 1 c. nuts, chopped (walnuts or pecans) 1 1/2 tsp. cinnamon 1/2 tsp. baking powder 2 tbsp. baking soda 1 c. applesauce Cream butter and sugar together, then add the eggs, one at a time, beating all together real well. Stir in applesauce and pumpkin. Now sift the dry ingredients together and add with the apple juice. Now stir in nuts and pour into 2 greased bread loaf pans. Bake for 1 hour in a 350 degree oven. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
