Pumpkin Bread
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch
loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until
well blended. In a separate bowl, whisk together the flour, baking soda, salt,
cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin
mixture until just blended. Pour into the prepared pans. Bake for about 50
minutes in the preheated oven. Loaves are done when toothpick inserted in
center comes out clean.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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