Taco Nacho Pizza Jack-O-Lanterns
These glowing Jack-O-Lantern pizzas are guaranteed to carve a grin on
the face of even the fiercest little ghoul.
12 Rhodes Texas⢠Rolls or 24 Rhodes⢠Dinner Rolls,
thawed and risen
1 pound lean ground beef
1 packet taco seasoning
16 oz can refried beans
1 2/3 cups mild salsa
1 cup crushed taco-flavored tortilla chips
3/4 cup mild enchilada sauce
2 cups grated cheddar cheese
suggested garnishes:pepperoni, olives, red & green peppers and cheese
(sliced or grated)
Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll
or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining
rolls. Place on large sprayed baking sheets. Cook ground beef with taco
seasoning according to the directions on the packet. Mix ground beef
mixture, beans and salsa together. Divide evenly between dough circles.
Toss chips with enchilada sauce and spoon evenly over hamburger mixture.
Top with cheese and bake at 350°F 20-25 minutes or until edges are
lightly browned. Remove from oven and garnish as desired to resemble
Jack-O-Lanterns.
Rhodes Baking Tips
* Use frozen dough before expiration date.
* When purchasing Rhodes frozen bread or roll dough, check packages for
these things: Dough should be frozen solid. Rolls or loaves should be
separate, not sticking together.
* Do not re-freeze thawed dough.
* During thawing and rising phase, always cover frozen dough with
plastic wrap. To avoid plastic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
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